Cupcakes

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Last Modified
2025-04-10  
User
Daruthe


Ingredients 
125 Gram  Butter 
1 Teaspoon  Vanilla Essence 
3/4 Cup  Sugar, Caster 
2 Unit  Egg 
1/2 Cup  Milk 
1 1/2 Cup  Flour, Self-Raising

Directions 
1. Melt butter

2. Combine all ingredients into a bowl and beat at low speed until fully combined

3. Then beat at medium speed until mix is smoother and has changed colour

4. Pour into cupcake molds and bake at 180 degrees C for approx 20 mins

5. Cool on a wire rack

Cupcake Icing (optional)
Ingredients 
125 Gram Butter
1/2 Teaspoon Vanilla Essence
250 Gram Sugar, Icing
1 Tablespoon Milk
0 Unit Food Colouring

Directions 
1. Cream butter and vanilla essence for 2 mins

2. Adding icing sugar and milk and mix for a further 2 mins, until lightly fluffy

3. Optionally add food colouring until desired colour is reached