125 Gram Unsalted Butter 1/2 Teaspoon Vanilla Essence 250 Gram Sifted Sugar, Icing 1 Tablespoon Milk 0 Unit Food Colouring
1. Cream butter and vanilla essence for 2 mins 2. Adding icing sugar and milk and mix for a further 2 mins, until lightly fluffy 3. Optionally add food colouring until desired colour is reached