1 1/2 Kilogram Mince, Beef 2 Unit Chopped Onion, Brown 2 Cup Water, Filtered 5 Tablespoon Powdered Chillies, Red 2 Teaspoon Salt, Sea 1 Teaspoon Cumin 3/4 Teaspoon Garlic, Powder 1/2 Teaspoon Chillies, Red, Flakes
In a large cast-iron skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles drain. Add water and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until the water is evaporated, about 15 minutes.