1 Tablespoon Salt, Sea 2 Teaspoon Pepper, Black 2 Teaspoon Granulated Garlic 1 Teaspoon Sugar, Brown 1 Teaspoon Paprika 1 Teaspoon Cumin 1/4 Teaspoon Pepper, Cayenne 1/4 Teaspoon Mustard, Yellow
1. In a small bowl combine the salt, pepper, garlic, dark brown sugar, paprika, cumin, cayenne, and mustard. 2. Place the burger seasoning in an airtight container and keep stored in the cupboard, until you are ready to use. The burger seasoning will easily keep for 3 months. Use: 3. Sprinkle seasoning on the outside of the patties. It will form a caramelized flavor crust when it hits the grill. I use 1 teaspoon of seasoning for every pound of burger patties.