1/4 Cup Powder Chillies, Red 1 1/2 Tablespoon Salt, Sea 1 Tablespoon Cumin 2 Teaspoon Granulated Garlic 2 Teaspoon Granulated Onion, Brown 1 Teaspoon Oregano 1 Teaspoon Coriander 3/4 Teaspoon Pepper, Black
1. In a small bowl, add the chili powder, salt, cumin, granulated garlic, granulated onion, oregano, coriander, and black pepper. Use a small whisk or fork to stir the ingredients together. 2. Transfer the taco seasoning into a clean, lidded jar. Store it in a cool, dry place for up to 2 years.