1 1/2 Cup Sugar, Brown 1 1/2 Cup Ketchup 1/2 Cup Vinegar, Red Wine 1/2 Unit Water, Filtered 1 Tablespoon Worcestershire Sauce 2 1/2 Tablespoon Mustard, Yellow 2 Teaspoon Paprika 2 Teaspoon Salt, Sea 1 1/2 Unit Pepper, Black 2 Dash Sauce, Tabasco
1. Combine brown sugar, ketchup, vinegar, water, and Worcestershire sauce in a blender. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth. Tips: For a more intense flavor and better texture, pour the sauce into a small pot. Bring to a boil over medium heat and cook for 1 minute. Allow to cool before filling into a resealable container (it will fit exactly into a 32-ounce ketchup bottle). Store in the refrigerator. Cut back on the brown sugar to make it less sweet, or add more Worcestershire for a more "steak sauce" appeal.