170 Gram Tomato, Paste 1/2 Cup Water, Filtered 1/4 Cup Sugar, Brown 2 Tablespoon Honey 3 Tablespoon Vinegar, Apple Cider 1 Teaspoon Paprika 1 Teaspoon Worcestershire Sauce 1/2 Teaspoon Garlic, Powder 1/2 Teaspoon Chillies, Red, Flakes 1/4 Teaspoon Allspice 1/8 Teaspoon Cinnamon 1/8 Teaspoon Cloves 0 Unit to taste Salt, Sea 0 Unit to taste Pepper, Black
1. Add all of the ingredients to a large bowl. Whisk them together until the chili sauce is nicely uniform and all of the ingredients are mixed through. 2. Pour the chili sauce into a small pot or sauce pan. Heat and simmer for 10 minutes to let the flavors meld and develop. Taste and adjust for salt, honey, and other spices. Add more water for a thinner sauce. 3. Cool. Store in the refrigerator, covered.