12 Unit Pulped Passionfruit 6 Cup Water, Filtered 4 Cup Sugar, White 1/2 Cup Lemon, Juice
1. Put the passionfruit pulp, water, sugar and lemon juice into saucepan and simmer for 10 mins 2. Put aside until fully cooled 3. Strain, leaving a few seeds and pour into sterilised bottles and store in the fridge 4. Serve diluted with iced water