Worcestershire Sauce

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Serving Size
Refresh / Double it
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Source Description
 
Last Modified
2025-04-10  
User
Daruthe


Ingredients 
6 Cup  Vineger, Dark 
1 Cup  Treacle 
25 Gram  Garlic 
1 Cup  Plum Jam, Dark 
13 Gram  Cloves 
13 Gram  Allspice 
3 Teaspoon Crushed Chillies, Red 
1/2 Teaspoon  Pepper, Cayenne 
1 Teaspoon  Salt

Directions 
1. Put all ingredients in a saucepan and bring to the boil and then simmer for 1 hour.

2. Let cool for 10 to 15 mins and then strain and bottle

Dark Plum Jam (required)
Ingredients 
18 Unit Plums, Blood
4 Cup Water, Filtered
80 Milliliter Lemon, Juice
6 Cup Sugar, White

Directions 
1. Cut plums into quarters, remove stones. Combine plums and the water in large saucepan; bring to a boil. Reduce heat; simmer, covered, 1 hour.

2. Add juice and sugar; stir over heat, without boiling, until sugar dissolves.

3. Boil, uncovered, stirring occasionally, about 20 minutes or until jam jells when tested. Pour hot jam into hot sterilised jars; seal while hot.