6 Slice Bread, Sliced 0 Unit Butter 1 1/2 Cup Milk 1/4 Cup Sugar, White 2 Unit Egg 0 Unit Cinnamon 0 Unit Sultanas
1. Preheat oven to 160 degrees. 2. Butter the bread (I do both sides). Slice the bread (I do diagonally across because that is what fits well in my dish). 3. Layer the bread across the dish and sprinkle with cinnamon as you go. Add the sultanas in the middle (they burn if they are on top). 4. In a jug mix the milk, sugar and eggs (I beat with a fork to combine well). 5. Gently pour the milk mixture into the dish. 6. Press the bread down into the milk mixture and let sit for around 15 minutes. 7. Bake in the oven around 40 minutes. 8. Serve with cream and/or ice cream.