2 Cup Rice - Jasmine 1 Unit Onion, Brown 1 Teaspoon Dry Stock, Chicken 1 1/2 Teaspoon Garlic 2 Cup Bacon, Diced 1 1/2 Tablespoon Oyster Sauce 0 Unit To taste Soy Sauce 0 Unit Vegetables, Mixed
1. Pre cook and wash rice day before 2. Cook in wok