500 Gram Mince, Beef 4 Cup Cubed Potatoes 1 Unit Small Onion, Brown 4 Cup Water, Filtered 2 Teaspoon Salt, Sea 1 Teaspoon Sauce, Tabasco 1 Teaspoon Pepper, Black 750 Gram Tomato, Paste
Brown ground beef over medium heat until no longer pink; drain. Add the potatoes, onion and tomato sauce. Stir in the water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened.