500 Gram Mince, Beef 1 Unit Onion, Red 1 Unit Egg 1 Clove Garlic 1/2 Cup Bread, Crumbs 1 Tablespoon Sauce, BBQ 1 Tablespoon Olive, Oil 2 Tablespoon Parsley
Step 1 In a large bowl, combine mince, breadcrumbs, onion, egg, parsley, barbecue sauce and garlic. Season to taste. Shape mixture into 8 even-sized flattened rissoles. Place on a baking tray and chill 15 minutes. Step 2 Heat oil in a large frying pan on medium. Cook rissoles 4-5 minutes each side until golden and cooked through. Drain on paper towel. Step 3 Serve with mashed potato, green beans (or other vegetables) and gravy of your choice. Sprinkle with extra chopped parsley.