4 Stick Cinnamon 1/2 Cup Cardamon 1/3 Cup Cloves 1/3 Cup Cumin 1/4 Cup Coriander 1/3 Cup Pepper, Black 1/3 Cup Pepper, White
1. Put all of the above onto a baking sheet, and roast in a 90°C / 195°F oven. Roast for about 25 minutes, stirring occasionally. 2. Take the cardamon out of the pods. Grind it all up in a mixer, dividing up if necessary, until ground to a fine powder. (Note: nowadays I would use an electric coffee mill reserved for spices.) Store in an airtight jar.