1 1/2 Cup All-Purpose Flour 3 1/2 Teaspoon Baking Powder 1 Teaspoon Salt 1 1/4 Cup Milk 1 Unit Egg 3 Tablespoon Butter 1 Tablespoon Sugar, White
1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. 2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.